ID:268
Recipe Name:Leche Flan
Name: Erwin Joven
Email: erjoven@yahoo.com
Date: January 2, 2005
Category: Other Desserts
Category: Eggs
Nationality: Other Asian
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: 15 minutes + 40 minutes steaming time
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 (375 ml) can evaporated milk
1 cup white sugar
2 egg yolks
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Right Ingredients:
1 whole egg
finely grated zest of 2 native limes (dayap)
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| Cooking
Instructions: |
Instructions: Measure half a cup of sugar and caramelize in a heavy pan. Line a medium "llanera" (aluminum flan mold) with the prepared caramel. For the flan base, mix together the evaporated milk, egg yolks and whole egg, remaining 1/2 cup of sugar and grated "dayap" zest. Let the zest infuse into the flan base for 10 minutes or more. Strain the flan base into the caramel lined "llanera". Cover with foil and gently steam for 40 minutes or until the custard is set. Let cool in the "llanera" and invert onto a plate before serving.
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| Serving Suggestion: |
Top with macapuno preserves if desired.
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| Additional Comments: |
Substitute 1 tsp vanilla extract for the grated lime zest for a vanilla flavored leche flan.
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| Preparation Time: |
15 minutes + 40 minutes steaming time
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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