ID:267
Recipe Name:Rellenong Bangus
Name: July Lin
Email: nostalgia_ph@hotmail.com
Date: December 29, 2004
Category: Seafood
Category: Other Recipes
Nationality: Filipino
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Number of servings: 9
Calories Per Serving: 9
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 pcs. medium bangus(milkfish)
1 tbsp minced garlic
1 cup minced onion
1/2 cup grated carrot
1-1/2 cup cubed ripe tomato
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Right Ingredients:
1 tbsp lemon juice
1/2 cup green peas
1/4 cup raisin
1 egg, beaten
Salt & Pepper
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| Cooking
Instructions: |
Instructions: Clean fish. Remove fish meat from the skin thru the back, leaving the head intact. Saute garlic in 1 tsp oil until brown. Add onion and carrot' and saute until onion is transparent. Add half of the tomato, and saute until soft. Add the remaining ingredients, except the egg, and continue cooking for 5 minutes, stirring occasionally. Remove from heat and let cool slightly. Stir in egg. Divide and stuff the mixture among the fish.
Sew up the opening with cooking yarn and deep fry until golden brown.
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| Serving Suggestion: |
Slice each fish into 3-4 portions. Serve with banana ketchup.
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| Additional Comments: |
To prevent splashing oil, roll the prepared fish in flour before frying.
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| Preparation Time: |
None
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| Number of servings: |
9
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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