ID:265
Recipe Name:Chicken noodles with cream of corn soup
Name: Vivian Merin
Email: viviancmerin@yahoo.com
Date: December 28, 2004
Category: Soups and Stews
Category: Soups and Stews
Nationality: Filipino
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Number of servings: 8
Calories Per Serving: 8
Preparation Time: 20 min
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 cup diced chicken
1 can cream of corn
1 pack chinese needle noodles
6 cups water
2 large eggs
1/8 cup dices carrots
1/8 cup green peas
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Right Ingredients:
1/4 cup diced onions
1/4 cup fish sauce
1/4 tsp. black pepper
1 stick diced scallions
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| Cooking
Instructions: |
Instructions: In a medium size pot, pour the water and add the chicken then cover the pot until the chicken is cooked (about 20 min). Add the fish sauce, black pepper, onions, chinese noodles, carrots and green peas. Pour in the beaten eggs little by little while continously stirring the soup. Cover the pot and let it simmer for about 5 min.
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| Serving Suggestion: |
Serve it while it's hot. Garnish it with diced scallions.
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| Additional Comments: |
None
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| Preparation Time: |
20 min
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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