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ID:262
Recipe Name:Singapore Chicken Rice
Name: Milaflor Maria Servania
Email: clubstripe@hotmail.com
Date: December 8, 2004
Category: Poultry
Category: Rice Dishes
Nationality: Other Asian

Number of servings: 3 servings
Calories Per Serving: 3 servings
Preparation Time: 45 mins
Difficulty: Easy

Ingredients:

Left Ingredients:

10 chicken drumsticks(skin on)
3 cups rice
6 cups water
salt
1 cup mixed veg.(cabbage,carrot,beans)

Right Ingredients:

3 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp minced garlic
1 tsp minced ginger

Cooking Instructions:

Instructions: Boil drumsticks for 10 mins.

Drain(but keep the soup)and use right column ingredients to marinate drumsticks for 30 mins. Bake till golden brown.

Boil rice with the chicken soup(about 3 cups). When rice is cooked, mix well. Boil the remaining soup with the mix veg. Add salt to taste. Serve rice and the baked chicken with the mixed veg. soup on the side. Enjoy!

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

45 mins

Number of servings:

3 servings

Calories Per Serving:

clubstri

Degree of Difficulty:

Easy

Pictures:

None