ID:255
Recipe Name:GOLDEN CARROT PIE Name: Email: Date: November 23,2009 Category: Pies Category: Cakes Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 eggs
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit Sweet
9" pie shell
Right Ingredients:
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream
Cooking
Instructions:
Instructions: Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly
blended. Add the carrots and stir well. Pour in the Fruit Sweet and
cream and stir until completely blended. Pour the filling into the pie
shell and bake at 350 degrees for 35 minutes or until a knife inserted
in the center comes clean. Serve with whipped topping.
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