ID:25
Recipe Name:Florida Red Snapper
Name: MarivicQ
Email: williamdisney@sbcglobal.net
Date: August 4, 2001
Category: Seafood
Category: Other Recipes
Nationality: Southern
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lb Red snapper fillets
1/4 c Grated onion
2 tb Orange juice
2 tb Lemon juice
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Right Ingredients:
2 ts Grated orange rind
1/2 ts Salt
1/8 ts Nutmeg
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| Cooking
Instructions: |
Instructions: Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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| Serving Suggestion: |
Serve with a cool tossed salad and sweet potato fries.
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| Additional Comments: |
This is standard fare in the Florida Keys. For dessert, Key Lime Pie is almost mandatory.
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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