Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
6 cups pork liempo (side bacon with rind) 4 cups water, salt to taste 4 cups cooking oil 1 sarsa ng lechon sauce for roast
Right Ingredients:
None
Cooking
Instructions:
Instructions:
1. Cmbine pork,water,and salt in a saucepan. Bring to boil.
2. Lower the heat and simmer until the pork is tender. Drain the pork and cool.
Prick skin with fork and rub with salt. Leave in a colander to dry for one hour.
4. Heat cooking oil in a deep fryer or wok at high heat. Fry pork until golden brown and crispy. Cut into serving pieces and serve with sarsa ng lechon sauce for roast.
FindPinoy.com has listings for Filipino, U.S., and international audiences. We've concentrated on finding the best Filipino websites and resources, to combine with our already large listing of websites.
