ID:241
Recipe Name:ENSALADANG LETSUGAS
Name: Jenny
Email: lynbrny@yahoo.com
Date: November 30, 2004
Category: Vegetables
Category: Eggs
Nationality: Filipino
|
Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1bandehang ginayat na letsugas (1/2 pulgada ang lapad)
1 sibuyas
1 kamatis
1 itlog ng manok (luto)
sukang Iloko o karaniwang suka asin, asuka
|
Right Ingredients:
None
|
| Cooking
Instructions: |
Instructions: Iayos sa bandeha ang ginayat na letsugas at ipalamuti sa ibabaw nito ang pinaghiwa-hiwang pabilog na sibuyas, kamatis, at itlog.Timplahan ng asin at asukal ang suka nang naaayon sa panlasa, at saka ibuhos sa panlasa, at saka ibuhos sa letsugas kapag ihahain na.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
None
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
