ID:240
Recipe Name:LAKSA
Name: jenny
Email: jonathan@jedwards69.wanadaoo.co.uk
Date: November 30, 2004
Category: Seafood
Category: Other Recipes
Nationality: Filipino
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Number of servings: none
Calories Per Serving: none
Preparation Time: none
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 tbsp. cooking oil
1 tsp minced garlic
3 tbsps. slliced onions
1/2 tsp atsuete oil
4 pcs. shrimps, shelled
4 pcs. string beans, cut into 2" pcs thinly sliced bitter gourd (ampalaya)
1 pcs okra, sliced
2 tbsps. sliced banana heart
3 pcs. sliced eggplant
1/2 cup shrimp stock
1/2 tsp. patis
freshly cracked black pepper
1 1/2 cups sotanghon noodles, soaked in water for at least 30 minutes
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Right Ingredients:
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| Cooking
Instructions: |
Instructions: Saut'e and onions in oil. Add atsuete oil, pork and shrimps and cook until shrimps turn pink.Mix in all the vegetables and stir-fry until half done. Pour in stock and bring to a boil. Seasons with patis and pepper. Toss in drained noodles and sommer for a minute. Serve immediately with Jacobina or pilipit
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| Serving Suggestion: |
none
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| Additional Comments: |
none
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| Preparation Time: |
none
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| Number of servings: |
none
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| Calories Per Serving: |
none
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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