ID:24
Recipe Name:SWORDFISH KEBOBS
Name: jadee
Email: judithferrer@sbcglobal.net
Date: August 4, 2001
Category: Seafood
Category: Other Recipes
Nationality: American
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Number of servings: 1
Calories Per Serving: 1
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
Marinade: 3 tablespoons olive oil
1 clove garlic -- finely chopped
2 tablespoons chopped cilantro
2 tablespoons lime juice
Salt and pepper
8 cherry tomatoes
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Right Ingredients:
3/4 pound swordfish -- cut into 1 1/2 inch pcs
8 ounces pineapple chunks, canned -- reserve 1/4 cup juice
1 green bell pepper, seeded, -- cut into 1 inch squares
1 red onion, peeled -- cut into 1 inch chunks
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| Cooking
Instructions: |
Instructions: Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes. Soak 8 inch bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers. Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.
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| Serving Suggestion: |
Serve on a bed of yellow rice with garlic bread.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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