ID:239
Recipe Name:KALO-KALO BIHON
Name: jenny
Email:
Date: November 30, 2004
Category: Pasta
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 tbsps. cooking oil
1 1/2 tsp. minced garlic
3 tbsps. sliced red onions
3 pcs. pork strips
1 tbsp. dried shrimps
3 pcs. shrimps, shelled
2 tbsps. carrot strips
1 tbsp green beans, sliced
1/4 cup sliced cabbage
1 tbsp. sliced onion leeks
1/2 cup dried squid stock*
1 tsp. fishh sauce
1 1/2 cups bihon noodles, washed
1 pc. dried squid, flaked
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: *TO MAKE THE STOCK*
Boil 5 cups of water, vegetable trimmings and a piece of dried squid and simmer for 30 minutes or until flavor is extracted from the squid. Saut'e garlic and onion in oil. add pork and dried shrimps and cook for a minute or until brown. Add shrimps and vegetables and stir-fry until done. Remove half of the meat- vegetable mixture and ste aside. Pour in stock and bring to a boil. Toss in noodles and season with fish sauce and pepper. Remove from fire and tranfer to a serving plate.top with reserved topping and flaked squid. Serve immediately. Can be partnered with monay or pan de limon.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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