ID:237
Recipe Name:PATA BIHON
Name: jenny
Email: mesina_nilda@yahoo.com
Date: November 30, 2004
Category: Pasta
Category: Pork
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 pc. pork pata (front), cleaned
1 tbsp. salt
1 tsp. peppercorns
2 laurel leaves
oil for deed friying
1/2 cup soy sauce
1 pcs. star anise
1/3 cup sugar
1/2 cup chooped sea cucumber
1/4 cup banana blossoms
8 pcs. roasted chestnuts, shelled
1/2 cups stock
4 pcs. shiitake mushrooms, soaked in water and sliced
250 grms. bihon, soaked in water for 5 minutes.
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Right Ingredients:
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| Cooking
Instructions: |
Instructions: Place pata in a panand pour enough water to cover it Bring to a boil and simmer for 5 minutes. Discard water and replace with fresh water.Add salt, pepper and laurel. Bring to a boil and simmer until pata is tender. Drain and let cool, reserving liquid for the noodles.
Deep fry cooked pata in hot oil for 5 minutes. Do this thrice, letting the pata cool off before re friying. Debone the fried pata and cut into bite- size pieces.
Place soy sauce, star anise, sugar sea cucumber, banana blossoms, chestnuts, mushrooms and stock in a pot and bring to boil. Simmer for 30 minutes over low fire. add pata meat and simmer for another 8 minutes. Toss in noodles and bring to a boil. Serve immediately. Yeilds 5 servings.
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| Serving Suggestion: |
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
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