ID:236
Recipe Name:MIKI GUISADO
Name: jenny
Email: mccaguioa@yahoo.com
Date: November 30, 2004
Category: Pasta
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 tbsp. cooking oil
1/2 tsp. minced garlic
1 tbsps. sliced onions
3 tbsps. pork strips
4 pcs. shelled shrimps
3 pcs. squid rings
1 tbsp. chicken gizzard
(cooked until tender and sliced)
1 pc. shicken heart (cooked until tender and sliced)
4 strips pork asado
3 slices Chinese sausage
1 1/2 tbsps. carrots strips
1 tsp. sliced celery
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Right Ingredients:
3 tbsps. sliced cabbage
4 pcs. chicharo
1 pc. shiitake mushrooms, sliced
1 tsp. chopped tenga ng daga
1 tsp. oyster sauce
2 tbsps. soy paste
1/2 cup chichen stock
1 tsp. cornstarch slurry
175 grms. lomi noodles
1/4 tsp. chopped spring onions
2 pcs. quail eggs, cooked and shelled
1 pc. pork siomai
salt, pepper and sugar
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| Cooking
Instructions: |
Instructions: In pan, saut'e garlic and onions in oil until fragrant. Stir in pork strips, shrimps, squid rings, gizzard and heart until pork is slightly brown. blend in vegetables and stir-fry.Add in oyster sauce, soy paste and stock. Let boil and thicken with slurry. Toss in noodles (blanch noodles in hot water for at least 30 seconds, to remove ammonia scent) and sesame oil with salt, pepper and litter sugar. Transfer into serving plate and top with chopped spring onions, squil eggs and siomai. Serve immediately. Enjoy with monay or biscocho.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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