ID:235
Recipe Name:PANSIT CANTON
Name: jenny
Email: ferrer_mmb@yahoo.com
Date: November 30, 2004
Category: Pasta
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 tsp.cooking oil
1/2 tsp. minced garlic
2 tbsps. sliced onions
3 pcs. pork strips
3 pcs. shrimps, shelled
3 pcs. squid rings
1 tbsp. chicken until tender and sliced)
3 slices pork asado
1 tsp. oyster sauce
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Right Ingredients:
2tbsps. soy sauce
2 pcs. broccoli florettes
a tbsp. carrot strips
1/2 tbsp. celery strips
2 pcs. cauliflower florettes
2 tbsps. sliced cabbage
3 pcs. chicharo
1 tsp. chopped kinchay
1 pcs. shiitake mushroom, sliced
2 pcs. fresh mushroom,sliced
5 grms. tenga ng daga
1/2 cup chicken stock
1 tsp. cornstarch
1/4 tsp. sesame oil
125 grms. hongkong noodles, fried*
1 tsp. chopped spring onion
2 pcs. quail eggs, cooked and shelled
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| Cooking
Instructions: |
Instructions: *TO FRY NOODLES*
Heat enough oil in a wok or frying pan. When oil is smoking hot, throw in noodles and fry for a few seconds or until crisp and golden. Drain to remove excess oil and place on serving plate.
*PROCEDURE*
Saut'e garlic and onions in oil over high heat. toss in ppork, shrimps, squid rings, liver, gizzard and pork asado and cook until shrimps are pink. Pour. in oyster sauce and soy paste. Blend in vegetables and stir-fry. Pour in stock and let boil. Add sesame oil and thicken with slurry.Adjust seasoning to taste. Pour over crisp-fried
noodles and top with spring onions and quail eggs. Serve immidiately with pinaputok or pan de limon.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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