ID:234
Recipe Name:SOTANGHON GUISADO
Name: jenny
Email: sudsie7@yahoo.com
Date: November 30, 2004
Category: Pasta
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/4 cup chicken skin, cut into strips
1 1/2 tsp. achuete oil
1 tbsp. sliced onion
1/3 cup cooked chicken, shredde
3 pcs. shrimps, shelled
1 tbsp. tenga ng daga
1 tbsp. carrots strips
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Right Ingredients:
1 tsp. kinchay, chopped
1 1/2 cups sotanghon noodles
(soaked in water for at least 30 minutes)
1 tsp. patis
pinch cracked black pepper
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| Cooking
Instructions: |
Instructions: In a pan, sweat chicken skin comes out. discard the skin. Add in achuete oil and saut'e garlic and onions in oils until fragrant. Blend in chicken and shrimps and cook until pink. Add in vegetables. Toss in noodles and season to taste with patis and pepper. Serve immediately with camachili or mamon tostado.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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