ID:233
Recipe Name:PANCIT PASIG ( Tostado)
Name: Irish
Email: irish_icy@yahoo.com
Date: November 30, 2004
Category: Pasta
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 tbs. oil
1/4 tsp. garlic
1 tbsp. sliced red onions
1 1/2 tsps.soy sauce
1/3 cup cabbage,sliced
3 tbsps. carrots strips
1/3 cup stock (Chinese ham stock)*
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Right Ingredients:
1 1/2 cups bihon
salt,pepper and msg
2 tbsps.chopped pork fat (w/o skin finely chopped )
2 tbsps. chopped chicken skin, finely chopped
3 tbsps. all-purpose flour a pinch of salt
3 pcs.camaron rebosado* sliced red onions
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| Cooking
Instructions: |
Instructions:
*To make the chinese ham stock*
Boil 12 cups of water, vegetables trimmings and a ham bone and a few slice s a of ham. Simmer for an hour.
*For the camaron*
mix 2 cups of all-purpose flour, 1 egg,2 tbsps.oil and 2/3 cup of water. Dip shelled shrimps with tails intact and deep fry until golden brown.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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