Saute garlic and onions in oil until garlic is slightly toasted. Blend in pork and saute until done. Add shrimps and squid rings and stir-fry just until cooked. Remove from heat and set aside. Using the same pan and oil , saute crab fat and toss in noodles. Season to taste with salt and pepper. Transfer into a serving plate and top with sauteed pork,seafood and chicharon. Serve immediately.
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