2 tbsps. carrot strips 5 pcs. chicharo 1/4 cup sliced cabbage 2 pcs. baguio beans, sliced 1 cup rich chicken/shrimp stock 1tsp. soy sauce 1 1/2 cups pancit bihon salt and pepper
Cooking
Instructions:
Instructions:
Saute garlic and onion in oil until fragrant. Stir in pork strips and cook until brown. Blend in shrimps snd chicken meat. Add all the vegetables and stir fry just until done. Remove half of the mixture and set aside. Pour in stock and soy sauce. Let boil toss in noodles, season to taste and simmer just until noodles are tender. Transfer on to serving plate and top with the reserved meat-vegetable mixture.Serve immediately with pandesal or ensaymada.
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