Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 c. apricot apple butter
1/2 c. whipping cream
Right Ingredients:
2 egg whites
2 tbsp. Fruit Sweet
Cooking
Instructions:
Instructions: Beat egg whites until stiff but not dry. Fold into the apricot apple
butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the
whipped cream into the apricot mixture. Freeze.
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