ID:223
Recipe Name:PANSIT BUKO Name: Jenny Email: jaz_mhintav@yahoo.com Date: November 29, 2004 Category: Pasta Category: Fruits Nationality: Filipino
|
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
4 ans puswelong buko (kinahod nang magaspang) 1 guhit na repolyo 2 carrots 1 guhit na hipon 1/2 puswelong baboy (pinakuluan0 1 puswelong katas ng hipon 1 sibuyas 2 kutsarang mantika 2 butil na bawang 1 kutsaritang toyo asin, paminta
|
Right Ingredients:
None
|
| Cooking
Instructions: |
Instructions: Hiwain nang pahaba ta maninipis ang repolyo, carrots at baboy. Igisa ang bawang, sibuyas, hipon, at baboy. Isabaw ang katas ng hipon. Haluin habang hindi kumukulo. Ihulog ang repolyo at carrots. Kapag malapit nang maluto ang mga gulay ay timplahan ng toyo, asin at paminta. Ihalo ang buko at makaraan ang dalwang minutong pakulo ay hanguin.
|
|
| Serving Suggestion: |
Sawsawan: toyo at kalamansi.
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
None
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|