ID:223
Recipe Name:PANSIT BUKO
Name: Jenny
Email: jaz_mhintav@yahoo.com
Date: November 29, 2004
Category: Pasta
Category: Fruits
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 ans puswelong buko (kinahod nang magaspang)
1 guhit na repolyo
2 carrots
1 guhit na hipon
1/2 puswelong baboy (pinakuluan0
1 puswelong katas ng hipon
1 sibuyas 2 kutsarang mantika
2 butil na bawang
1 kutsaritang toyo
asin, paminta
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: Hiwain nang pahaba ta maninipis ang repolyo, carrots at baboy. Igisa ang bawang, sibuyas, hipon, at baboy. Isabaw ang katas ng hipon. Haluin habang hindi kumukulo. Ihulog ang repolyo at carrots. Kapag malapit nang maluto ang mga gulay ay timplahan ng toyo, asin at paminta. Ihalo ang buko at makaraan ang dalwang minutong pakulo ay hanguin.
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| Serving Suggestion: |
Sawsawan: toyo at kalamansi.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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