ID:220
Recipe Name:CRISPY CANTON WITH QUEKIAM SAUCE
Name: Jenny
Email: sudsie7@yahoo.com
Date: November 29, 2004
Category: Pasta
Category: Pork
Nationality: Filipino
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Number of servings: Serves 4
Calories Per Serving: Serves 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
250 gms.Pansit Canton oil for deep fring
2 tbsps. oil
1 tbsp. minced ginger
1/3 cup finely chopped onions
4 pcs. quekiam, sliced
1/4 cup oyster sauce
8 pcs. shrimps, shelled
1/2 cup broccoli, cut into florettes
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Right Ingredients:
1/2 cup cauliflower,cut into florettes
2 cups stock
2 tbsps. soy souce
1/2 tsp. five-spicy powder
1/4 tsp.pepper
1 tbsps. cornstarch,
dispersed in
2 tbsps.rice wine and
1 tsp sesame oil
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| Cooking
Instructions: |
Instructions: Deep fry noodles in hot oil. Drain excess oil and set aside on a platter.
In another pan, saut'e garlic and onions in oil. Add quekiam and stir fry for few minutes. Blend in oyster sauce, shrimps and vegetables and stir fry just until the shrimps turn pink .Remove
quekiam, shrimps,and vegetables and set aside. Increase heat and pour in stock, soy sauce, 5- spice powder and paper. Bring to a boil and thicken with the cornstarch-wine-oil mixture. Blend in vegetables, shrimps and quekiam and simmer for 30 seconds.
pour over fried noodles.
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| Serving Suggestion: |
Serve immediately
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
Serves 4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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