ID:22
Recipe Name:KOREAN RIBS
Name: desertman
Email: C42mojave@aol.com
Date: August 4, 2001
Category: Beef
Category: Other Recipes
Nationality: Korean
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 lb Beef short ribs, 2 1/2" Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds
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Right Ingredients:
1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed
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| Cooking
Instructions: |
Instructions: Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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