ID:219
Recipe Name:UKOY
Name: jenie
Email: lynbrny@yahoo.com
Date: November 27, 2004
Category: Appetizers
Category: Other Recipes
Nationality: Filipino
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Number of servings: one dizen2" fritters
Calories Per Serving: one dizen2" fritters
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 cup All purpose flour
1/2 cup Cornstarch
1/3 cup Palabok (Shrimp Gravy) Mix
3/4 cup Water,cold
1 cup Kalabasa(squash) shredded
1/2 cup Carrots, shredded
1/4 cup Leeks, minced
1 pc Tokwa (tofu), cut into 1/2" deveined (optional)
Cooking oil for frying
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Right Ingredients:
1/2 cup Coconut Nectar Vinegar
2 tsp Garlic,crushed Dash of black pepper Pinch of salt
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| Cooking
Instructions: |
Instructions: To prepare the Batter:
In a mixing bowl, combine all purpose flour, cornstarch, Palabok( Shrimp Gravy) Mix and water Stir in squash carrots and leeks.
To form the fritters:
In a saucer, form batter mixture into small 2" patties. Top with a shrimp and 3 tofu cubes. Gently slide into pre-heated pan with 350 F (170 C)cooking oil andfry until golden brown, about 5 minutes. Drain off excess oil Continue process untill you ues up the batter mixture.
Serve hot with garlic dipping sauce.
To prepare the Garlic Dip :
In bowl, combine vinegar, garlic, black pepper, and salt. Stir Let stand for at least 20 minutes Reserve until needed.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
one dizen2" fritters
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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