ID:216
Recipe Name:SPICY CALDERETA MEATBALLS
Name: jenie
Email:
Date: November 27, 2004
Category: Other Meats
Category: Soups and Stews
Nationality: Filipino
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Number of servings: 4 -6 servings
Calories Per Serving: 4 -6 servings
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1tbsp Coking oil
1 pc Onion, chopped finely
1 tbsp Garlic,chopped finely
3cups Ground beef
1/2 cup Bread crumbs
1/2 pouch Caldereta (Spicy Sauce) Mix
1 pc Egg, slightly beaten
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Right Ingredients:
Sauce:
1 tbsp Cooking oil
1 tsp Garlic,crushed
1 pc Onion , Chopped
2 cups Water
1 can Whole tomatoes
2 cubes beef bouillon
1/2 pouch Cldereta (Spicy Sauce) Mix
1 cup Carrot, diced
4 stalks Celery, diced
1pc Green bell pepper, diced
4 tbsp Spring onions , cut
2 packs Flat noodles, cooked
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| Cooking
Instructions: |
Instructions: To make the meatballs, saut'e garlic and onions in oil, remove and mix with the rest of the meatball ingredients in a bowl.
When well mixed, form into small balls.
Heat oil and fry meatballs until slightly brown. Set aside.
To make the sauce,saut'egarlic and onions in oil or margarine. Add the rest of the ingredients for the sauce and allow to simmer.
Add the meatballs gently into the sauce. Bring to a boil, then simmer for 10 minutes. Stir once in a while.
Add vegetables and cook for another 5 minutes.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4 -6 servings
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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