ID:212
Recipe Name:binagoongang talong/liempo
Name: jun estepa
Email: arracalam69@findpinoy.com
Date: November 8, 2004
Category: Pork
Category: Other Meats
Nationality: Other Asian
|
Number of servings: 5-8
Calories Per Serving: 5-8
Preparation Time: 20-30 minutes
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1/2 kg. pork liempo
1 cup bagoong alamang
6 pcs. egg plant
4 pcs. siling berde
1 pc. bell pepper
4 pcs. big tomatoes
1 pc. onion
4 cloves garlic
3 tbspns vinegar
2 -do- sugar
1 or 2 pcs. siling labuyo (optional)
|
Right Ingredients:
None
|
| Cooking
Instructions: |
Instructions: 1. wash & drain the bagoong. then heat it in a sauce pan mixed with vinegar and sugar until dry. set aside.
2. grill the eggplant, peel, cut the head (tangkay), set aside.
3. cut the pork into pieces (desired size), boil them in a pan until very tender AND until oil comes out.
4. saute garlic, onion, tomatoes, green pepper, bell pepper. then palce the eggplant ang finally the bgoong. mix all the ingredients until cooked.
|
|
| Serving Suggestion: |
serve hot.
|
| Additional Comments: |
None
|
| Preparation Time: |
20-30 minutes
|
| Number of servings: |
5-8
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
