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ID:211
Recipe Name:Lumpiang Shanghai
Name: Myla Zamora
Email: lost_dem_angel04@yahoo.com
Date: November 4, 2004
Category: Appetizers
Category: Other Recipes
Nationality: Filipino

Number of servings: 80-100 pieces
Calories Per Serving: 80-100 pieces
Preparation Time: 20-30 minutes
Difficulty: Easy

Ingredients:

Left Ingredients:

4 lbs. lean ground pork
1/4 cup minced onion
1/4 cup miced garlic
1/2 cup minced carrots
1/4 cup minced celery
1/4 cup minced cilantro

Right Ingredients:

1 egg (beaten)
1 tsp. salt (adjust to taste)
1 tsp. ground pepper
lumpia wrapper
Oil for deep frying

Cooking Instructions:

Instructions: 1. Mixed well all the ingredients in a bowl.

2. Put 2 spoonfuls of the mixed ingredients in a lumpia wrapper.

3. Roll it. The outcome should be a firm thin roll.

4. Deep fry in a medium heat until golden brown.

Serving Suggestion:

You can cut the cooked lumpia roll into 2. Served warm. For the dip: catsup; soysauce and lemon

Additional Comments:

None

Preparation Time:

20-30 minutes

Number of servings:

80-100 pieces

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None