ID:21
Recipe Name:Honey Onions Bermuda Style
Name: lenmarkg
Email: lenmarkg@netzero.net
Date: August 4, 2001
Category: Beef
Category: Other Recipes
Nationality: Caribbean
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Number of servings: 8
Calories Per Serving: 8
Preparation Time: 30 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb. onions
1/4 cup rum
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Right Ingredients:
1/4 cup honey
2 tablespoons butter
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| Cooking
Instructions: |
Instructions: Boil onions in water until tender and drain. Place onions, honey, rum and butter in large skillet and cook over low heat until onions are well glazed.
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| Serving Suggestion: |
This makes a great side dish with filet mignon.
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| Additional Comments: |
Turn onions often and watch your heat--the honey will burn easily.
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| Preparation Time: |
30 minutes
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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