ID:204
Recipe Name:Bulanglang ala Batangas
Name: malen
Email: malen_anonuevo@yahoo.com
Date: October 17, 2004
Category: Vegetables
Category: Other Recipes
Nationality: Filipino
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Number of servings: 5
Calories Per Serving: 5
Preparation Time: 15 min
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 med size green papaya sliced into thin strips
leaves of malunggay(optional)
fresh leaves of squash (end part)
fresh garlic
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Right Ingredients:
sliced squash sliced into thin strips
rice stock
fresh ginger
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| Cooking
Instructions: |
Instructions: Boil the rice stock, add squash & papaya. When the vegetables are half cooked, add the leaves of malunggay or leaves of squash, add sliced ginger and garlic. Season with salt and vetsin.
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| Serving Suggestion: |
Serve hot with fried fish or pork.
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| Additional Comments: |
None
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| Preparation Time: |
15 min
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| Number of servings: |
5
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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