ID:203
Recipe Name:Lumpiang Sariwa
Name: Elvira Bachmann
Email: elvie@sympatico.ca
Date: October 16, 2004
Category: Salads and Dressings
Category: Appetizers
Nationality: Other Asian
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Number of servings: 20 to 30
Calories Per Serving: 20 to 30
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
Lumpia / Fresh Springroll
1 lb beansprout
1/4 lb beans (cut diagonally)
1 meduim carrots cut into strips
1 medium trunip cut into strips
1 onion thinly slice
1 lb mushrooms thinly slice
2 cloves garlic minced
2 tbsp cooking oil
1 cube chicken or beef bullion
1 packet of med. size of Springroll wrapper (20 to 30 pcs.)
30 pcs. of green leaf lettuce
salt and pepper to taste
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Right Ingredients:
Sprinroll Sauce or Paalat
1/2 cup sugar
1 tbsp soy sauce
2 cups broth from stir-fry
1 tbsp salt
2 tbsp crunchy peanut butter
2 tbsp cornstarch diluted with 1/4 cup of water
4 to 6 cloves of garlic minced
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| Cooking
Instructions: |
Instructions: Lumpia / Fresh Springroll
In a wok, heat 2 tbsp of oil, saute garlic and onion until golden brown, stir-fry carrots, greenbeans, turnip and mushroom, put in the bullion, half cooked, then put in the beansprout, do not over cook, when done, drain into the colander and let it cool, save the broth for the sauce (paalat). When cool , wrap into the Springroll wrapper with a leaf of lettuce showing at the end. Serve with the Springroll Sauce or Paalat.
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| Serving Suggestion: |
Have to eat it Freshly done
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
20 to 30
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
findp00235522.jpg
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