ID:202
Recipe Name:Lumpia
Name: Rosela Ramirez
Email: roselaramirez52@yahoo.com
Date: October 14, 2004
Category: Appetizers
Category: Snacks
Nationality: Other Asian
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Number of servings: it depends how big u make it
Calories Per Serving: it depends how big u make it
Preparation Time: 15 mins
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lbs Ground Beef
Can of corn
Can of peas
Celery---diced
carrots---thinly sliced
Salt
Pepper
Oyster Sauce
Lumpia Wraps
Beansprouts
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: Cook Ground Beef until its brown. Drain. Put ground beef back in pot. Add corn corn, peas, carrots, celery, and beansprouts. Cook until vegetables are soft. Add a dash of salt & pepper for taste. Add Oyster sauce, about 5 tablespoons. (taste the filling and add more if necessary). When done, drain and let it cool. In lumpia wrap, put 2-3 spoonfulls and roll. Deep fry until golden brown.
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| Serving Suggestion: |
None
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| Additional Comments: |
We all know that lumpia tastes so much better when it is frozen before deep fried.
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| Preparation Time: |
15 mins
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| Number of servings: |
it depends how big u make it
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| Calories Per Serving: |
not sure
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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