ID:20
Recipe Name:Sour Cream Poundcake
Name: Granola
Email: charlene8132000@yahoo.com
Date: August 4, 2001
Category: Cakes
Category: Other Recipes
Nationality: American
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Number of servings: 12
Calories Per Serving: 12
Preparation Time: 30 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 cup softened butter
2 3/4 cups sugar
6 eggs
3 cups sifted all purpose flour
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Right Ingredients:
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 teaspoon lemon extract
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| Cooking
Instructions: |
Instructions: Cream butter and sugar until lightly colored. Add eggs one at a time.
Mix all dry ingredients in a second bowl. While mixing, aternately add half of the sour cream and then half the dry ingredients to the creamed butter, sugar and eggs. Beat until smooth. Mix in lemon extract.
Pour mixture into a buttered tube pan that has been lined with buttered wax paper on the bottom. Bake in a preheated 350 degree oven for about 1 hour.
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| Serving Suggestion: |
Serve warm with more butter and your favorite jam.
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| Additional Comments: |
To have a really moist poundcake, remove from oven while a toothpick comes out clean from the sides, but comes out cover with cake batter in the middle.
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| Preparation Time: |
30 minutes
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| Number of servings: |
12
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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