ID:199
Recipe Name:Chicken Macaroni Soup
Name: Lilia Hewlett
Email: queenlils@aol.cim
Date: October 6, 2004
Category: Soups and Stews
Category: Other Recipes
Nationality: Other Asian
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: 20 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
meduim whole chicke, macaroni shells,carrots,cabbage,4 cans of chicken broth
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Right Ingredients:
onions,garlic,salt,coconut milk,garlic
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| Cooking
Instructions: |
Instructions: boil the whole chicken in water with 2 stalks of celery and meduim onion sliced in half to taste.Season with salt.Then, debone the chicken.Saute one clove of garlic and a small onion chopped finely.Pour 4 cans of chicken broth(add little water if needed). Let it boil,add macaroni shells.when cooked,add one cup of coconut milk,then add one half finely sliced carrots,followed by the cabbage.
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| Serving Suggestion: |
4 servings
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| Additional Comments: |
None
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| Preparation Time: |
20 minutes
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| Number of servings: |
4
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| Calories Per Serving: |
6
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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