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ID:198
Recipe Name:batchoy
Name: Melissa
Email: isantos355@shaw.ca
Date: October 4, 2004
Category: Pasta
Category: Seafood
Nationality: Filipino

Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:
Left Ingredients:

1 tablespoon cooking oil
1/2 cup clam meat
1/2 cup shelled and deveined shrimp
1/2 cup boiled and shredded chicken breast
1/2 cup sliced beef liver
1 tablespoon soy sauce
2 cups shrimp broth
3 cups chicken stock
3/4 cup miki
 Right Ingredients:

None
Cooking Instructions:
Instructions: Heat oil in stock-pot. Stir-fry clam meat, shrimp, chicken and liver for 1 minute. Add soy sauce.

Pour shrimp and chicken stock. Boil for 2 minutes.

Add miki.


Serving Suggestion: None
Additional Comments: None
Preparation Time: None
Number of servings: None
Calories Per Serving: None
Degree of Difficulty: Easy
Pictures: None




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