Number of servings: 6 Calories Per Serving: 6 Preparation Time: 1 HOUR Difficulty: Easy
Ingredients:
Left Ingredients:
2 LBS PIG SNOUTS 2 MEDIUM SIZE ONIONS 4 PCS HOT PEPPER 1/4 LB CHICKEN LIVER 1/4 LBS PIGS BRAIN(OPTIONAL) 1/8 LB WHITE GINGER 1/4 TSP OF SALT 1 TABLE SPOON SOY SAUCE 1/2 CUP LEMON JUICE 2 TABLE SPOON VINEGAR
Right Ingredients:
None
Cooking
Instructions:
Instructions: CLEAN THE SNOUTS WITH A RAZOR BLADE,BOIL IT FOR 15 MINUTES AND AND GRILL IT UNTILL BROWN.PUT CHICKEN LIVER AND THE PIGS BRAIN TOGETHER IN A ALUMINUM FOIL AND GRILL IT TOO.CHOPPED THE MEAT FINE (TO YOUR LIKINGS)SAME THING WITH THE ONIONS,GINGER AND HOT PEPPER.PUT ALL THE INGREDIENTS AND THE MEAT TOGETHER IN A BOWL AND MIX IT.SMOOSH BRAIN AND CHICKEN LIVER IN A SEPERATE CONTAINER AND MIX IT WITH THE MEAT.LET IT SIT FOR HALF HOUR AND SERVE.
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