ID:176
Recipe Name:royal bibingka
Name: Denise Hera
Email: javajive@fastmail.fm
Date: October 2, 2004
Category: Cakes
Category: Rice Dishes
Nationality: Filipino
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Number of servings: 35-40
Calories Per Serving: 35-40
Preparation Time: 15 -20 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
6 whole eggs
1-1/2 cup granulated sugar
3 (400ml) cans coconut milk
1 16oz pkg. Mochiko sweet
rice flour
2 tsp. vanilla extract
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Right Ingredients:
2 2oz pkg coconut cream powder
1 stick melted butter
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| Cooking
Instructions: |
Instructions: Beat eggs. Add sugar to eggs gradually. Combine all the dry ingredients together. Combine all the liquid ingredients together. Pour dry and liquid ingredients alternately in thirds. Line two 9x12 rectangular baking pans with banana leaves. Bake in center of preheated 350 degree oven for 30-35 mins or until firm in the center.
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| Serving Suggestion: |
great with fresh mangoes
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| Additional Comments: |
The banana leaves are easier to work with when they get soft. To get them soft, simply pass the leaf gently right untop of a preheated stove top, being careful not to burn it.
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| Preparation Time: |
15 -20 minutes
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| Number of servings: |
35-40
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| Calories Per Serving: |
190/serv
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| Degree of Difficulty: |
Easy
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| Pictures: |
none
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