ID:171
Recipe Name:Tupig Name: johnson Email: triskelion105@yahoo.com Date: September 21, 2004 Category: Rice Dishes Category: Cakes Nationality: Filipino
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
3 pc grated matured coconut 1 ganta molasses 3 c white refined sugar 1 c butter or margarine 1-1/2 ganta finely ground glutinous rice 1/2 c toasted sesame seeds 100 pc 9" x 6" banana leaves
Right Ingredients:
None
Cooking
Instructions:
Instructions: Extract milk from grated coconut with boiled water.
Dissolve molasses in coconut milk until smooth and lump-free.
Add sugar and butter, then set aside.
Pour ground rice in an aluminum vessel, make a well at the center and add the coconut milk - butter mixture gradually.
Add sesame seeds and continue beating to form a thick butter.
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