ID:160
Recipe Name:Crab Rangoon II
Name: jeniebie
Email: jeniebie@hotmail.com
Date: August 19, 2004
Category: Snacks
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 tsp. butter OR margarine
1/4 med. onion - minced
(2) 8 oz. packages cream cheese - softened
6 oz. can crab meat - drained
1 cup shredded cheddar cheese
1/2 tsp. garlic salt
salt and pepper - to taste
12 oz. package won-ton wrappers
1 egg - beaten
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: -Saut? onion in butter until soft.
-Stir in cream cheese, crab, cheese, garlic salt, salt, and pepper; mix well.
-Put a scant Tablespoonful of filling on each wonton wrapper.
-Brush egg on the edges, fold over in a triangle shape, and seal edges.
-Freeze in plastic bag to prevent filling from seeping out when frying.
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on brown paper bags.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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