ID:159
Recipe Name:Seafood Spice Paste
Name: jeniebie
Email: jeniebie@hotmail.com
Date: August 19, 2004
Category: Condiments
Category: Other Recipes
Nationality: Filipino
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Number of servings: none
Calories Per Serving: none
Preparation Time: none
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
6 cloves Garlic, peeled and chopped
15 stalks Shallots, peeled and chopped
10 cm Fresh turmeric, peeled and chopped
10 pieces Large red chilies, seeded and chopped
10 cm Ginger, peeled and chopped
1 tbsp Coriander seeds
1 tsp Dried shrimp paste (trasi)
4 tbsp Cooking oil
2 pieces Salam leaf
2 stalks Lemongrass, bruised
3 tbsp Tamarind pulp
1 piece Tomato, medium sized, skinned and seeded
10 pieces Candle nuts
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Right Ingredients:
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| Cooking
Instructions: |
Instructions: Grind or blend coarsely all ingredients except lemongrass, salam leaves, tamarind pulp and oil.
Heat oil in a wok and add the processed ingredients except tamarind and stir frequently over medium heat for approx 5 minutes pr until fragrant and golden in appearance.
Add tamarind, then remove from wok and set aside to cool
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| Additional Comments: |
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| Preparation Time: |
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| Number of servings: |
none
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| Calories Per Serving: |
none
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| Degree of Difficulty: |
Easy
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| Pictures: |
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