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ID:157
Recipe Name:Wine Jelly
Name: jeniebie
Email: jeniebie@hotmail.com
Date: August 19, 2004
Category: Jams and Jellies
Category: Other Recipes
Nationality: Filipino

Number of servings: 4 eight-ounce jars
Calories Per Serving: 4 eight-ounce jars
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

2 cups robust wine
3 cups sugar
1 pouch (3 ounces) liquid pectin
Wash and sterilize 4 eight-ounce jars.

Right Ingredients:

None

Cooking Instructions:

Instructions: Mix wine and sugar in the top of a double boiler. (If a

double boiler is not available, put wine and sugar in a medium

saucepan and place into a larger pan partly filled with boiling

water.)

Stir the mixture occasionally until sugar is dissolved and the

wine is very hot. Remove top of double boiler from heat and

stir in pectin.

Pour the jelly into jars, screw on lids, and process in a hot

water bath for 5 minutes.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

4 eight-ounce jars

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None