ID:156
Recipe Name:Smoked Salmon Sandwiches on Pumpernickel
Name: jeniebie
Email: jeniebie@hotmail.com
Date: August 19, 2004
Category: Sandwiches
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/4 cup mayonnaise
1 tablespoon minced green onion
1 tablespoon minced fresh dillweed
1 tablespoon capers, drained
1 teaspoon prepared horseradish
Pepper to taste
2 teaspoons butter, room temperature
8 slices pumperknickel bread
4 pieces smoked salmom
12 cucumber slices, sliced thin
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Right Ingredients:
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Instructions: |
Instructions: In a small bowl, combine mayonnaise, green onion, dillweed, capers, horseradish, and pepper; set aside.
Spread butter thinly over pumpernickel bread slices; spread mayonnaise mixture on each bread slice. Divide salmon and cucumber slices evenly over 4 slices of bread; top with remaining bread slices. Cut each sandwich in half diagonally. Transfer to individual serving plate and serve.
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| Serving Suggestion: |
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| Preparation Time: |
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| Number of servings: |
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| Calories Per Serving: |
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| Degree of Difficulty: |
Easy
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| Pictures: |
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