ID:153
Recipe Name:Cheddar Topped Potatoes
Name: jeniebie
Email: jeniebie@hotmail.com
Date: August 19, 2004
Category: Potato Dishes
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 md Baking potatoes; baked in microwave and wrapped in
foil
1 tb Flour
1/4 ts Salt
1/4 ts Marjoram
1/4 ts Dry mustard
1/8 ts Pepper
3/4 c Milk
2 tb Chopped red bell pepper
2 oz Shredded sharp Cheddar cheese
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: Combine flour,salt,marjoram, mustard, pepper and salt; gradually stir in milk. Add red pepper and cook 3-4 minutes until thickened, stirring after a minute. Stir in cheese, heat 30 seconds, until cheese melts.
Cut open potatoes, fluff pulp and top with 1/4 cup
sauce.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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