ID:14
Recipe Name:Sukiyaki Pork Tenderloin
Name: Janice
Email: janice93@hotmail.com
Date: August 4, 2001
Category: Pork
Category: Other Recipes
Nationality: American
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: 20 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
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Right Ingredients:
1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt
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| Cooking
Instructions: |
Instructions: Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
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| Serving Suggestion: |
Serve with baked potatos and sour cream, and green vegetables of your choice.
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| Additional Comments: |
This also makes great sandwiches the next day.
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| Preparation Time: |
20 minutes
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| Number of servings: |
4
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| Calories Per Serving: |
Unknown
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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