ID:129
Recipe Name:sinigang na baka
Name: thaniatorres
Email:
Date: August 17, 2004
Category: Beef
Category: Other Recipes
Nationality: Filipino
|
Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
300g Pork, osso buco
100g Onions
100g Tomatoes
1 x seasoning (salt+pepper) - To Taste
1 x Seasoning II (bay leaf/cloves/pepper) - To Taste
|
Right Ingredients:
2 1/2 ltr water
30 g Tamarind
150 g Potatoes, sweet
100 g White radish
50 g Spinach
1/5 dl fish sauce (chinese)
50 g Lemon
|
| Cooking
Instructions: |
Instructions: Place pork shanks in tockpot and cover with cold water.
Bring to boil, skim off scum and reduce heat. Add seasoning, tomatoes and onions. Simmer until meat is tender. Remove meat, debone and cut into 1cm cubes. Strain stock through fine chinois. Add tamarind pulp, cubed sweet potatoes and radish. Simmer until soft.
Adjust seasoning with fish sauce. Add chiffonade of spinach. Bring once more to the boil and serve. Serve lemon wedges separately.
Cooking Instructions:
Place beef shanks in tockpot and cover with cold water.
Bring to boil, skim off scum and reduce heat. Add seasoning, tomatoes and onions. Simmer until meat is tender. Remove meat, debone and cut into 1cm cubes. Strain stock through fine chinois. Add tamarind pulp, cubed sweet potatoes and radish. Simmer until soft.
Adjust seasoning with fish sauce. Add chiffonade of spinach. Bring once more to the boil and serve. Serve lemon wedges separately.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
None
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
