ID:128
Recipe Name:Pandesal Name: Felomino
Email: Date: August 17, 2004 Category: Breads and Rolls Category: Other Recipes Nationality: Filipino
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 cup water 1/2 cup oilBR>2 eggsBR>1 tsp. saltBR>1/2 cup sugarBR>4 1/4 cups bread machine flourBR>1 tbsp. breadmaker yeast (put this last)
Right Ingredients:
None
Cooking
Instructions:
Instructions: Set breadmaker cycle to Knead, & First Rise. Take dough out when cycle is over. Cut the dough in half. Cut each half into 3 lenghtwise & cut each row to approximately 2 inch. Roll each piece in fine breadcrumbs. Turn the side of cut piece arond so the sides will be on the top. Place on Cookie sheet baking tray. Makes about 30-36 rolls depending on your cutting size preference too. Place cookie sheet in room temperature oven to rise overnight or until it almost doubles in size.
Bake in the morning or after more than 2 1/2 hours at 375 degrees Fahrenheit for 8-12 minutes.
QUICK METHOD:
While cutting & rolling buns in bread crumbs, heat the oven at 200F degrees for about 8 minutes & turn oven off . Place cooke sheet in warmed oven for approximate 1- 1/2 hours or untill rolls have doubled in size.
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