ID:127
Recipe Name:Monay
Name: Felomino
Email:
Date: August 17, 2004
Category: Breads and Rolls
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 ounce yeast (2 packets)
2 cups lukewarm water
7 cups bread flour
3/4 cup plus 2 tablespoons sugar
>> Dough:
1-3/4 cups bread flour
5 eggs
1/3 cup evaporated milk
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
1/3 cup shortening
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: starter: Dissolve yeast in water. Add flour and sugar. Beat in a standing mixer, using dough hook, until a rough mass is formed, about 3 minutes. Cover with plastic wrap and let rise in a warm area until dough has doubled in size, about 1 hour.
Return starter to mixer and continue mixing, slowly adding dough ingredients, beginning with flour and ending with shortening. Mix until well incorporated. Knead 6 to 8 minutes. Place in a lightly greased bowl, cover with plastic wrap and put in warm place to rise until double in size.
Punch down dough and refrigerate 1 hour.
Turn dough unto floured surface and form into 8 loaves of equal size. Place on sheet pans lined with parchment paper, and allow to rise and double in size again, 35 to 40 minutes.
Preheat oven to 350 degrees.
Brush with milk, and cut a slit into the top of each loaf. Bake 30 minutes or until golden brown.
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| Serving Suggestion: |
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| Additional Comments: |
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| Preparation Time: |
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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