ID:12
Recipe Name:Fried Chicken
Name: batanguenia
Email: agottwig@san.rr.com
Date: August 4, 2001
Category: Poultry
Category: Other Recipes
Nationality: American
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Number of servings: 4 to
Calories Per Serving: 4 to
Preparation Time: 1 hour
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
8 chicken pieces
1/2 cup Honey
2 eggs
Your favorite chicken spices
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Right Ingredients:
1 qt. buttermilk
6 cups flour
3 teaspoons baking powder
Cooking oil to fill a large skillet halfway.
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| Cooking
Instructions: |
Instructions: Mix honey and buttermilk together and pour into a shallow bowl. Place chicken pieces in honey/buttermilk mixture and let sit for at least 4 hours.
Once the chicken has set, mix eggs and 2 ups of the buttermilk/honey mixture in another bowl. Combine and flour, baking soda and your favorite chicken spices in a third bowl. Dredge chicken in flour mixture, cover in egg/buttermilk mixture and redredge.
Fry in skillet with oil temperature at 375 degrees for approximately 20 minutes. Turn chicken every 5 minutes. Once done, place on paper towels to drain.
To make gravy, drain all but 2 or 3 tablespoons of oil from skillet. Off the heat, add 1 to 2 tablespoons of flour and mix with oil. Place on medium high heat and let flour brown some. Stir in 1/2 cup milk and bring to boil. If gravy is to thick add more milk. Salt to taste.
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| Serving Suggestion: |
Biscuits make a great side dish with fried chicken.
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| Additional Comments: |
For a crispier breading, add extra baking soda.
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| Preparation Time: |
1 hour
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| Number of servings: |
4 to
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| Calories Per Serving: |
400
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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