ID:118
Recipe Name:NIlasing na baboy
Name: jayb
Email: baleinvest@yahoo.com
Date: August 16, 2004
Category: Pork
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 pamintang buo
1 kutsarang puting alak
1/2 tasang dinikdik na man
1/2 kilong baboy o pata ng baboy
1/2 tasang suka
1/4 na tasang toyo
5 butil na bawang, pinitpit tuyong bulaklak ng saging
mani
asin
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: Pakuluin angt baboy o pata sa magkakahalong suka, paminta , toyo , bawang at bulaklak ng saging. Kung malambot na , isama ang puting alak at dinikdik na mani. Lagyan ang asin, pabayaang kumulo hanggang sa lumamnbot ang sarsa. Pagkaluto o pagkalambot ng baboy o pata, maari na itong hanguin. Ilagay sa isang malaking mangkok o nakukursunadahang lalagyan ng maikakasya.
Ihain ng mainit-init pa.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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