ID:11
Recipe Name:Chocolate Pie
Name: Julian
Email:
Date: August 4, 2001
Category: None
Category: None
Nationality: American
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Number of servings: 8
Calories Per Serving: 8
Preparation Time: 20 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 cups sugar
2 eggs
3 to 6 tablespoons cocoa
Pinch of salt
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Right Ingredients:
1/2 cup butter
3/4 cup milk
1 teaspoon vanilla
1 pie shell
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| Cooking
Instructions: |
Instructions: Mix all ingredients together and pour into pie shell. Bake for 45 minutes to one hour at 325 degrees. Refrigerate for at least 4 hours before serving.
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| Serving Suggestion: |
Serve with whipped cream.
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| Additional Comments: |
The consistency of the pie will change with the time baked. For a creamy filling, bake around 45 minutes. For a more cake-like filling and crunchier crust, bake for one hour.
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| Preparation Time: |
20 minutes
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| Number of servings: |
8
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| Calories Per Serving: |
450
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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