ID:109
Recipe Name:Eggplant Adobo Name: Ryan Email: filipinacalendarmodels@yahoo.com.ph Date: August 14, 2004 Category: Vegetables Category: Other Recipes Nationality: Filipino
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Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
5 c Diced eggplant, -cut in 1 1/2-inch cubes Salt to taste 1/3 c Vegetable oil 1/3 c Soy sauce 1/4 c Red wine vinegar 6 Cloves garlic, minced 1/2 ts Freshly ground black pepper
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Right Ingredients:
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Instructions: Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally. Serve hot. |
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| Serving Suggestion: |
None
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| Preparation Time: |
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
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