ID:109
Recipe Name:Eggplant Adobo
Name: Ryan
Email: filipinacalendarmodels@yahoo.com.ph
Date: August 14, 2004
Category: Vegetables
Category: Other Recipes
Nationality: Filipino
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
5 c Diced eggplant, -cut in 1 1/2-inch cubes
Salt to taste
1/3 c Vegetable oil
1/3 c Soy sauce
1/4 c Red wine vinegar
6 Cloves garlic, minced
1/2 ts Freshly ground black pepper
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Right Ingredients:
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| Cooking
Instructions: |
Instructions: Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally. Serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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