ID:106
Recipe Name:TUNA EMPANADA
Name: jaygee
Email: balecon@bigpond.com.au
Date: August 7, 2004
Category: Breads and Rolls
Category: Other Recipes
Nationality: Filipino
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Number of servings: Makes 26 pieces
Calories Per Serving: Makes 26 pieces
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 tbsp Cooking oil
2 tbsp Garlic,minced
1 pc Onion, diced
2 cans tuna, flaked
1 pounch (Menudo Afritada(Meat Stew )Mix dissolve in:
1 cup Water
1 cup potatoes, diced (1/2"x 1/2" )
1/4 cup Raisins
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Right Ingredients:
2 1/2 cups Flour
1 tsp Salt
1 tbsp Sugar
1/2 tbsp Shortening
8 tbsp Ice cold water
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| Cooking
Instructions: |
Instructions: In a pan heat oil, saut'e garlic and onion for 2 minutes.
2. Add tuna flakes, saut'e for 2 minutes
3. Add the dissolved Menudo Afritada (Meat Stew ) Mix and Potatoes. Simmer until sauce thickens
4. Add the raisins and simmer for 2 minutes.
Crust:
1. In a large bowl, combine flour, salt, and sugar together.
2. Add the shorteningto flour mixture andcut it wiht a pastry blender until sandy.
3. Add water one tbsp at a time to form into ball. Roll out the dough and cut into 1 1/2" round pieces.
To assemble the Empanada;
Place 1 teaspoonful of the prepared filling at the center of each piece of crust.
Fold it forming half moon shape pieces. Twistthe edges to seal completely.
Arrange them on cookie sheet and brush top with eggwash. Bake at 350 F for abouth 30 minutes.
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| Serving Suggestion: |
Note;Tuna can be substituted with porkor boiled chicken.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
Makes 26 pieces
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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